Friday, May 05, 2006

Food Review: Williams-Sonoma Croissants

If you want better, try Europe. Absolutely amazing. We've tried the plain croissants, and the sticky buns are next on our list. And, no, I do not get a kickback from Williams-Sonoma. They are pricey, but the taste is extraordinary - buttery, with depth, and a wonderful flaky crust. Photo: Williams-Sonoma.


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