Friday, May 05, 2006

Food Review: Williams-Sonoma Croissants


If you want better, try Europe. Absolutely amazing. We've tried the plain croissants, and the sticky buns are next on our list. And, no, I do not get a kickback from Williams-Sonoma. They are pricey, but the taste is extraordinary - buttery, with depth, and a wonderful flaky crust. Photo: Williams-Sonoma.

0 Comments:

Post a Comment

Subscribe to Post Comments [Atom]

Links to this post:

Create a Link

<< Home