tag:blogger.com,1999:blog-27281856.post440892908702367036..comments2023-10-26T09:34:10.537-04:00Comments on Madam Chow's Kitchen: Cinnamon RollsMadam Chowhttp://www.blogger.com/profile/17279653921054862976noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-27281856.post-48665327358085266782007-04-06T07:51:00.000-04:002007-04-06T07:51:00.000-04:00Ari and Ivonne, thanks for the tips. I will try s...Ari and Ivonne, thanks for the tips. I will try some ginger next time. And I agree that the ingredient proportions are iffy- I usually have to cut back on either flour or a liquid ingredient, somewhere!Madam Chowhttps://www.blogger.com/profile/17279653921054862976noreply@blogger.comtag:blogger.com,1999:blog-27281856.post-59976849671990931972007-04-05T20:05:00.000-04:002007-04-05T20:05:00.000-04:00Great post!I can't believe you used to mill your o...Great post!<BR/><BR/>I can't believe you used to mill your own flour. That is so cool!<BR/><BR/>I'm glad that you decided to try baking with yeast again as it is so much fun. I've found some of the recipes in the book you used iffy, but I think your rolls look great. Hope you do try them again!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27281856.post-66741589869101517872007-04-05T17:35:00.000-04:002007-04-05T17:35:00.000-04:00Well they look pretty darn delicious whatever you ...Well they look pretty darn delicious whatever you say. :)If you want to kick up the cinnamon flavor without adding a ton of the spice to your recipe, try adding a dash of ground ginger. It enhances the cinnamon flavor in any recipe (you'll have to experiment with how much, start at about 1/8 a teaspoon, depending on how much cinnamon you use.)<BR/><BR/>Glad the info I posted about the book was helpful! I swear, I love that book but sometimes the flour amounts drove me to distraction. :)<BR/><BR/><A HREF="http://www.bakingandbooks.com" REL="nofollow">Ari (Baking and Books)</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27281856.post-63857418424915282842007-04-05T08:19:00.000-04:002007-04-05T08:19:00.000-04:00Thank you for visiting! I love your blog, too!Thank you for visiting! I love your blog, too!Madam Chowhttps://www.blogger.com/profile/17279653921054862976noreply@blogger.comtag:blogger.com,1999:blog-27281856.post-25886911467178347412007-04-05T06:55:00.000-04:002007-04-05T06:55:00.000-04:00first time to your blog, wonderful!Cinnamon rolls?...first time to your blog, wonderful!<BR/>Cinnamon rolls? I'm sold!!!Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.com