tag:blogger.com,1999:blog-27281856.post2006222029478892714..comments2023-10-26T09:34:10.537-04:00Comments on Madam Chow's Kitchen: Mussels with Garlic and ParsleyMadam Chowhttp://www.blogger.com/profile/17279653921054862976noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-27281856.post-61576927861772841772007-02-19T12:22:00.000-05:002007-02-19T12:22:00.000-05:00I was always taught that "in season" meant Septemb...I was always taught that "in season" meant September through March. I have family members who used to be professional fishermen, and they will not eat shellfish any other time of the year.Madam Chowhttps://www.blogger.com/profile/17279653921054862976noreply@blogger.comtag:blogger.com,1999:blog-27281856.post-48453068236158717222007-02-19T05:56:00.000-05:002007-02-19T05:56:00.000-05:00Mussels are definitely a favorite in our family. ...Mussels are definitely a favorite in our family. Although I don't know the season in which they are readily available, that pic is enough to get me wanting to see if there's some at the fishmonger! <BR/><BR/>P.S. But I think I'll nix any ideas about adding furikake. Garlic and parsley does it right!Anonymousnoreply@blogger.com